Introduction

• Chemical fertilizers being water soluble, plants could take them immediately, leading to faster growth. Microutrients are used in traces to restore nutritional disorders.
• They being concentrated, small quantity could be applied in larger area, in comparison to organic manures, which are required in bulk quantity.
• Chemical agriculture dominated traditional organic farming with these two advantages only. But, over a period of time, we started experiencing damaging effects of chemical applications.
• Farmers and researchers started working on renovation of organic farming techniques. Out of many initiatives, Biodynamic Farming incorporated the principles of Homeopathy, which is based on use of, minimum doses.
• Triturated Biochemic medicines are used to cure diseases caused due to biochemical imbalances. Homoepathy remedies stimulate the immune system to fight disorders.

Benefits

• Total & Complete organic with Assured yields.
• Produce healthy soil, health plant life & healthy yields.
• Improves the condition of humus – helpful to soil, bacteria and beneficial soil Insects and microbes.
• Restores Natural tastes, colour & flavous of the yields. The cooking quality of rice and other cereals improved very much.
• Reduces the incidence of pests & Diseases and thereby the need of pest control measure
• Poison free fodder and food.
• No environmental pollution & Ecological disturbance.
• The plants are not subjected to shocks due to chemical fertilizer & chemical pesticides.
• Safe to handle by the plant – protectors.
• No accidental poisoning, Suicidal Incidents etc.
• No chance of developing immunity to pesticides by the pests.
• No possibilities of developing new pests, as the pests are not killed.
• Carry to carry and handlijng charges are Nil For example – 200 – 450(1kg max) of Tincture per acre is sufficient as against 50-100 kgs of chemical fertilizer.
• There are cest effective 200-300% Less than chemicals.
• So it is very much helpful to small and marginal farmers.
• Leads to sustainable Agriculture.

Low Cost Green Houses for Vegetable Production Agriculture is the backbone of India’s economic activity and our experience during the last 50 years has demonstrated the strong correlation between agricultural growth and economic prosperity. The present agricultural scenario is a mix of outstanding achievements and missed opportunities. If India has to emerge as an economic power in the world, our agricultural productivity should equal those countries, which are currently rated as economic power of the world. We need a new and effective technology which can improve continuously the productivity, profitability, sustainability of our major farming systems. One such technology is the green house technology. Although it is centuries old, it is new to India.